Chef Colin of The Private Plate will lead this class, teaching the techniques and industry secrets to consistently creating those soft, pillowy dumplings that can be so elusive to the home cook.
The class will finish with a tasting, and students will go home with their own gnocchi and recipe cards.
GNOCCHI DOUGH MAKING
learn how to mix and rest your dough to create light & tender gnocchi
ROLLING & SHAPE CUTTING
to ridge or not to ridge
SAUCE WORK
learn to how develop complex & layered flavors
PLATING
learn how to finish your dishes like a professional chef
_________
THE MENU
SAUTÉED HAND-ROLLED GNOCCHI
brown butter sage, seasonal mushrooms
HAND-ROLLED GNOCCHI
pomodoro, hand-torn basil
FOR A LIST OF ALL OUR CLASSES AT THE CORNER TABLE'S CULINARY CENTER, CLICK HERE.
Tuesday Jun 25, 2024
6:00 PM - 8:00 PM EDT
June 25, 2024
6pm - 8pm
22 Federal Street Nantucket
The Corner Table's Nantucket Culinary Center
$105 per ticket